Crazy Mouth Fun

While you sit back and relax, and enjoy a fantastic movie in your home cinema, you shouldn't miss our popcorn fun. In addition to the basic recipe, we have created three eccentric varieties of this classic drink.

This is how it works!
Put oil in a pot or frying pan with a lid. Heat the oil and add the kernels of corn. Be careful that the kernels aren't lying on top of each other. Add salt or sugar according to taste.

Put the lid on the pot or frying pan. After a short time, the corn will start popping. When the intensive popping dies down, take the pot off of the heat. Your popcorn is ready.

Recipe I: Halloween Popcorn
Recipe II: Western Bullets
Recipe III: Chilipop

Recipe I: Halloween Popcorn
Ingredients:

3 soupspoons of corn
2 cups of sugar
1.5 cups of water
half a cup of chocolate syrup
1 teaspoon of vinegar
half a teaspoon of salt
1 teaspoon of vanilla-flavored sugar

Mix the sugar, water, vinegar, and salt in a big pan and heat it to 250 degrees. Then, stir in the vanilla-flavored sugar. Spread this over the warm popcorn (basic recipe) and pour the chocolate syrup over it.

Recipe II: Western Bullets
Ingredients:

2 cups of sugar
2/3 cups of apple juice or water
2/3 cups of golden syrup
half a cup of butter
1.5 teaspoon of salt
4 soupspoons of corn
1 cup of peanuts
1.5 cups of chopped dates

Bring the sugar, apple juice, syrup, butter and salt to the boil in a pan. Mix the already made hot popcorn with the chopped peanuts and dates and pour the cooked mixture onto it. With greasy, wet hands, form small bullets (ca. 5 cm)

Recipe III: Chilipop
Ingredients:

4 soupspoons of popcorn
3 small, sun-dried pepperonis
1 package of peanuts
6 spoonfuls of margarine
1 teaspoon of pepper
three-quarters of a teaspoon of salt

Heat the peperonis with the peanuts in the margarine slightly for approximately 5 minutes. Then, take the pepperonis out and put them on the popcorn. Afterwards, add salt and pepper.